As Pepi Anevski has said, “Sushi is more than a food creation. It’s more of an art.”
Pepi has taken this art form into Ocean Basket kitchens all around the world and has used his award-winning creativity and technical skills to combine Mediterranean flavours with fresh sushi dishes. We call this Mediterrasian!
Some of our favourites include Sesame Salmon Gunkan and Wasabi Prawn Gunkan. Make sure to try these along with the many other delicious variations on your next visit.
The company is Southern Africa's largest user of aquaculture products, including Prawns, Kingklip, Yellow Tail, Hake and Calamari. The menu features many such products that reduce the need for harvesting fish from the sea, thus impacting depletion of naturally occurring fish stock. It is deeply committed to the sustainability of seafood and ensures its menu conforms to the guidelines laid out by South African Sustainable Seafood Initiative.